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Plum & Quinoa Spinach Salad

Saffron Rice Pilaf with Chicken

Arabic Eggplant Dip (Mutabal)

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  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)
  • Pumpkin vs Sweet Potato: Which Is Healthier?

    This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...

    Pumpkin vs Sweet Potato: Which Is Healthier?

Arabic cuisine

How to make Labneh (Fermented Yogurt Spread)

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Labneh (fermented yogurt spread).   labneh is my favourite Appetizer ever. I eat for breakfast or dinner (in my home country dinner is usually light). I never ever will get bored of it. I can eat it everyday from now till forever. My […]

Meatballs (kafta) Stew with Carrot and Peas

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is “Meat Balls Stew with Carrot and Peas”

More Posts from this Category

Vegan

Almond Cream Pudding with Coconut Almond Brittle

Healthy Chai Dark Hot Chocolate

Creamy Espresso Maca Smoothie

Quick “Earl Grey Tea” Orange Oatmeal

More Posts from this Category

Vegetarian

Chestnut soup with Brie and Thyme

Rice pudding (Roz bel Haleeb)

How to make Labneh (Fermented Yogurt Spread)

Sweet Omelet with Dried Apricots and Candied Ginger

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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More From my Blog

Roasted Chicken with Strawberry & Fresh Basil

Arabic Sage Tea

Vegan Ramadan Menu for Iftar & Suhoor

Glazed Coffee Scones with Cinnamon Chips {Gluten Free}

Creamy Strawberry Basil Shake

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