I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Labneh (fermented yogurt spread). labneh is my favourite Appetizer ever. I eat for breakfast or dinner (in my home country dinner is usually light). I never ever will get bored of it. I can eat it everyday from now till forever. My […]
Slider
-
Musalwaa (Palestinian Lentils and Rice Porridge)
From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...
-
Cozy Middle Eastern Dishes for a Beautiful Fall Table
Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...
-
November Wholesome: 6 Nourishing Fall Recipes for Cold Days
November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...
-
Pumpkin Brown Rice Pudding (Gluten-Free)
A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...
-
Pumpkin vs Sweet Potato: Which Is Healthier?
This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...





















