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Vegan & Gluten Free Peanut Butter Cookies

How to Make Za’atar (Spice Blend) From Scratch

Overnight Creamy Chestnut Oatmeal

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  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)
  • Pumpkin vs Sweet Potato: Which Is Healthier?

    This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...

    Pumpkin vs Sweet Potato: Which Is Healthier?

Arabic cuisine

Pasta with Yogurt Sauce (Ma’akaroneh Bel laban)

Today I come back with a recipe from the Arabic cuisine, pasta with yogurt , or ma’akroneh be laban. It’s very hearty dish, bursting of flavors and health benefits!   It’s been a while since I posted a recipe from the Arabic cuisine, from my culture. Living in Dubai makes you want to try all […]

How to make Labneh (Fermented Yogurt Spread)

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Labneh (fermented yogurt spread).   labneh is my favourite Appetizer ever. I eat for breakfast or dinner (in my home country dinner is usually light). I never ever will get bored of it. I can eat it everyday from now till forever. My […]

More Posts from this Category

Vegan

Gingerbread Espresso Cream Oatmeal

Vegan & Gluten Free Pumpkin Scones

Carob Cashew Pie with Toasted Pecan

My Experience after Vegan Diet for 3 Days

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Vegetarian

Soft Cakey Chai Cookies

Lavender White Hot Chocolate

Blackberry & Basil Oatmeal Parfait

Rice pudding (Roz bel Haleeb)

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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More From my Blog

Sweet potato, Chickpeas, with Spinach Curry

How to Make Za’atar (Spice Blend) From Scratch

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Candied Ginger & Lemon Earl Grey Tea Cake

Carob Cashew Pie with Toasted Pecan

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