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Roasted Chicken with Balsamic Vinegar and Dried Orange

Spinach salad with Sauteed Halloumi cheese

Baked Meatballs (kafta) with Tahini Sauce

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  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)
  • Pumpkin vs Sweet Potato: Which Is Healthier?

    This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...

    Pumpkin vs Sweet Potato: Which Is Healthier?

Arabic cuisine

Cold Carob Drinks {Traditional & Latte}

A refreshing healthy carob drink , three ways. It’s Unique and flavorsome! It’s packed with nutrients, vegan and vegetarian, and refined sugar free, and of course gluten free! Disclaimer: We are at Nutrizonia  a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn […]

How to make Labneh (Fermented Yogurt Spread)

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Labneh (fermented yogurt spread).   labneh is my favourite Appetizer ever. I eat for breakfast or dinner (in my home country dinner is usually light). I never ever will get bored of it. I can eat it everyday from now till forever. My […]

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Vegan

Eggplant Curry with Chickpeas (Tabbakh Rohoo)

Cherry Compote with Rose Water over Coconut Quinoa

Bulgur Pilaf with Lentils

How to Make Za’atar (Spice Blend) From Scratch

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Vegetarian

Arabic Eggplant Dip (Mutabal)

Arabic Sahlab Drink

Eggs & Rocket Leaves with Croutons

No-Bake Honey Blueberry Fusion Healthy Cheesecake

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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More From my Blog

Easy Healthy Baked Chicken

Chicken and Dried Apricots Moroccan Tajine

Easy Vegan & Gluten-Free Nut Butter Chocolate Bars

Strawberry & Thyme Coconut Pudding Parfait

Avocado Smoothie with Pineapple and Mint

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