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Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg

If you’ve been looking to shake up your weekend routine with a meal that feels special, deeply ... continue reading...
Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)

Move over Pumpkin Spice! This Spiced Sweet Potato Latte is the velvety, nutrient-dense hug in a mug ... continue reading...
Çılbır (Authentic Turkish Eggs with Garlic Yogurt)

A warm, rich, and comforting classic from Turkish cuisine, Çılbır features perfectly poached eggs ... continue reading...
Musalwaa (Palestinian Lentils and Rice Porridge)

From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...
Cozy Middle Eastern Dishes for a Beautiful Fall Table

Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

Meatballs (kafta) Stew with Carrot and Peas

I started a series “Arabic cuisine” featuring my traditional food. Today the dish is “Meat Balls Stew with Carrot and Peas”

Rummaniyeh (Lentil Stew with Eggplant & Pomegranate)

A hearty dish, Rummaniyeh, lentils stew that combines sweet and sour flavors. With fresh pomegranate, and earthy eggplant this dish is a power house of nutrition. It’s naturally vegan and gluten free friendly. Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide […]