This rice pudding is delicious, thick, and creamy! It’s made with Arabic flavors, using rose water specifically! It’s easy to make, fulfilling, packed with protein! Moreover, it’s gluten free! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to […]
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Musalwaa (Palestinian Lentils and Rice Porridge)
From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...
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Cozy Middle Eastern Dishes for a Beautiful Fall Table
Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...
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November Wholesome: 6 Nourishing Fall Recipes for Cold Days
November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...
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Pumpkin Brown Rice Pudding (Gluten-Free)
A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...
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Pumpkin vs Sweet Potato: Which Is Healthier?
This is another post in the “Which Is Healthier” series. Today we’ll compare two of fall’s most ... continue reading...
Arabic cuisine

Rice pudding (Roz bel Haleeb)

Roasted Chicken with Sumac over Taboon Bread (Musakhan)
A Roasted chicken over taboon bread that is covered with loads of onion, dripping of olive oil and sumac. It’s healthy, and flavorsome! This Roasted chicken with bread is a very old recipe, and very popular in Palestine and, Jordan as well. It’s healthy, and unique. The word {Musakhan} literally means that the bread is being […]




















