Today I have for you another blog post in the guest bloggers series. Today’s post is by the talented food blogger Sawsan. I stumbled upon her blog when I was looking for recipes to make traditional white cheese. I did follow the instruction, and the outcome was great, but I was not so enthusiastic about food blogs at that […]
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Arabic cuisine
Palestinian couscous with chicken and chickpeas
Freekeh Pilaf with Toasted Nuts
A hearty pilaf of “Freekeh” whole grain soaked with chicken stock, and cooked in the oven slowly, so it absorbs all the goodness slowly, to get you the greatest flavor ever! Plus, it’s packed with fibers and nutrients! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to […]
