A hearty pilaf of “Freekeh” whole grain soaked with chicken stock, and cooked in the oven slowly, so it absorbs all the goodness slowly, to get you the greatest flavor ever! Plus, it’s packed with fibers and nutrients! Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to […]
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Arabic cuisine
Freekeh Pilaf with Toasted Nuts
Syrian Kufta (Kawaj)
Today is the first blog post in the guest bloggers series. This post is by the talent chef, and food blogger Manal . I stumbled upon her blog through Pinterest, and fell in love it with it. She has a great collection of recipes from Arabic cuisines and international cuisines as well. I was hooked by […]
