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Almond Cream Pudding with Coconut Almond Brittle

Vegan Brussels Sprouts Soup with Dried Mint

Cherry Compote with Rose Water over Coconut Quinoa

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  • Çılbır (Authentic Turkish Eggs with Garlic Yogurt)

    A warm, rich, and comforting classic from Turkish cuisine, Çılbır features perfectly poached eggs ... continue reading...

    Çılbır (Authentic Turkish Eggs with Garlic Yogurt)
  • Musalwaa (Palestinian Lentils and Rice Porridge)

    From the Arabic cuisine our recipe for today is Musalwaa. A warm, comforting Palestinian dish made ... continue reading...

    Musalwaa (Palestinian Lentils and Rice Porridge)
  • Cozy Middle Eastern Dishes for a Beautiful Fall Table

    Looking for comforting Middle Eastern dinner recipes to warm up your table this fall? Here’s a ... continue reading...

    Cozy Middle Eastern Dishes for a Beautiful Fall Table
  • November Wholesome: 6 Nourishing Fall Recipes for Cold Days

    November has always been one of my favorite months of the year. The nights arrive early, there’s a ... continue reading...

    November Wholesome: 6 Nourishing Fall Recipes for Cold Days
  • Pumpkin Brown Rice Pudding (Gluten-Free)

    A creamy pupmkin brown rice pudding that is naturally gluten free, lightly sweet full of nutrients ... continue reading...

    Pumpkin Brown Rice Pudding (Gluten-Free)

Arabic cuisine

Stuffed White Zucchini in Yogurt Sauce (Kousa bel laban)

A complete meal with white zucchinis stuffed with minced meat and plunged in a flavorful, creamy yogurt sauce! 

Lebanese Semolina pudding (Layali Lebnan)

A silky smooth semolina based dessert that melts in your mouth. It’s a very simple dessert, light, and aromatic. This dessert coming from Lebanon, literally called the Lebanese nights.  Disclaimer: We are at Nutrizonia  a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to […]

More Posts from this Category

Vegan

Vegan Sweet Potato & Carrot Soup

Easy Mung Beans Salad with Sweet Potato and Rocket Leaves

Quick Refreshing White Zucchini Soup

Should you become a Vegan? (Part 2)

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Vegetarian

Labneh with Mint Pesto and Pomegranate

Peach Green Smoothie Bowl

Glazed Coffee Scones with Cinnamon Chips {Gluten Free}

Creamy Apricot Tart Parfait

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About me

A proud foodie, that loves food a lot and too much into baking these days. healthy and not healthy. I post allergies friendly recipes, like Gluten free, vegetarian and vegan ones.

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Roasted Chicken with Potato

2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 3)

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