Cozy Middle Eastern Dishes for a Beautiful Fall Table
Palestanian spinach stew with chickpeas and lamb meat
Rummaniyeh (Lentil Stew with Eggplant & Pomegranate)
Pasta with Yogurt Sauce (Ma’akaroneh Bel laban)
Roasted Potato Stuffed with Meat
Mint Lemonade with Orange Blossom Water
Lebanese Semolina pudding (Layali Lebnan)
Cooked lentils with simple dough (horaa osbao)
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