Today I have for you another blog post in the guest bloggers series. Today’s post is by the talented food blogger Sawsan. I stumbled upon her blog when I was looking for recipes to make traditional white cheese. I did follow the instruction, and the outcome was great, but I was not so enthusiastic about food blogs at that […]
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Easy Pear Rocket Salad with Red Quinoa & Whipped Feta
Looking for a fresh, nutrient-packed dish that feels both elegant and satisfying? This naturally ... continue reading...
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No-Bake Pumpkin Yogurt Cheesecake Jars (Gluten Free & High-Protein)
Craving a cozy fall dessert in just 10 minutes? These No-Bake Pumpkin Cheesecake Jars feature a ... continue reading...
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Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg
If you’ve been looking to shake up your weekend routine with a meal that feels special, deeply ... continue reading...
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Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)
Move over Pumpkin Spice! This Spiced Sweet Potato Latte is the velvety, nutrient-dense hug in a mug ... continue reading...
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Çılbır (Authentic Turkish Eggs with Garlic Yogurt)
A warm, rich, and comforting classic from Turkish cuisine, Çılbır features perfectly poached eggs ... continue reading...
Arabic cuisine

Palestinian couscous with chicken and chickpeas

Arabic Eggplant Dip (Authentic Mutabal Recipe)
I started a series “Arabic cuisine” featuring my traditional food. Today the dish is Arabic Eggplant Dip (Mutabal). A smoked eggplant appetizer whipped with yogurt and tahini finished with a bit of lemon juice. It’s very healthy and naturally gluten free! This is my dad’s favorite dip. My mom used to make it, when she doesn’t […]




















