A dip of grilled eggplant that has unique flavor thanks to the charring eggplant. It is flavorsome, nutritious, and happens to be vegan and gluten free too! It surprised me that my taste buds likes different things these days, maybe I’m getting older? It’s the first time ever I truly liked the taste of […]
Slider
-
Easy Pear Rocket Salad with Red Quinoa & Whipped Feta
Looking for a fresh, nutrient-packed dish that feels both elegant and satisfying? This naturally ... continue reading...
-
No-Bake Pumpkin Yogurt Cheesecake Jars (Gluten Free & High-Protein)
Craving a cozy fall dessert in just 10 minutes? These No-Bake Pumpkin Cheesecake Jars feature a ... continue reading...
-
Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg
If you’ve been looking to shake up your weekend routine with a meal that feels special, deeply ... continue reading...
-
Spiced Sweet Potato Latte (Cozy Middle Eastern Twist)
Move over Pumpkin Spice! This Spiced Sweet Potato Latte is the velvety, nutrient-dense hug in a mug ... continue reading...
-
Çılbır (Authentic Turkish Eggs with Garlic Yogurt)
A warm, rich, and comforting classic from Turkish cuisine, Çılbır features perfectly poached eggs ... continue reading...
Arabic cuisine

Baba Ganoush {Eggplant Dip}

Roasted Chicken with Sumac over Taboon Bread (Musakhan)
A Roasted chicken over taboon bread that is covered with loads of onion, dripping of olive oil and sumac. It’s healthy, and flavorsome! This Roasted chicken with bread is a very old recipe, and very popular in Palestine and, Jordan as well. It’s healthy, and unique. The word {Musakhan} literally means that the bread is being […]



















