A hearty dish from the Arabic cuisine, a cooked lentil stew with asimple dough. It’s very nutritious, full of fibers, vitamins and protein too! It’s vegan, and can be easily made gluten free. Disclaimer: We are at Nutrizonia a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide […]
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Arabic cuisine
Cooked lentils with simple dough (horaa osbao)
Syrian Kufta (Kawaj)
Today is the first blog post in the guest bloggers series. This post is by the talent chef, and food blogger Manal . I stumbled upon her blog through Pinterest, and fell in love it with it. She has a great collection of recipes from Arabic cuisines and international cuisines as well. I was hooked by […]
