Saudi Rice Pilaf (Kabsah)
Baked Meatballs (kafta) with Tahini Sauce
Arabic Eggplant Dip (Mutabal)
Zucchini with Tomato Stew (Kosa w Bandoora)
Meatballs (kafta) Stew with Carrot and Peas
How to Make Arabic Stuffed Grape Leaves (war’a dawali )
Arabic Spinach Pastries (Fatayer Sbankh)
Meat dumplings in Yogurt sauce (Shishbarak)
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