Okra stew with lamb meat (Bamya bel lahmeh)
Strawberry Kale Salad with Balsamic Vinegar
(Hummus Casserole) Fattet Hummus Two ways
Meat pie with Bulgur (Kibbeh bel Sannieyh)
Red Lentil soup (Shorbat Addas)
Rice pudding (Roz bel Haleeb)
Freekeh Pilaf with Toasted Nuts
